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Stocks and bouillons
For over 70 years we have been creating market leading stocks and bouillons at our factory in Norway. These are the perfect starting point for creating soups, sauces and gravies. The development journey begins when our Technical experts and Chefs work together to create our ‘in-house raw materials’ ensuring our stocks and bouillons deliver an outstanding and unique flavour.
Beef Stock
& Bouillon
Replicating the flavour of a kitchen prepared stock, combining meat, vegetable and herbs and spices :
- Casseroled beef and vegetables
- Roast beef
- Savoury beef
- Boiled beef
Chicken Stock & Bouillon
Chef inspired tastes, developed to withstand harsh processing whilst retaining the desired characteristic taste:
- Roast chicken
- Boiled chicken
- Casseroled chicken and vegetables
Vegetable Stock & Bouillon
The classic and distinctive taste with the versatility for use across all savoury formulations
- Vegetables sautéed
- Mushroom
- Boiled vegetables
- Mirepoix
- Sofrito