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Seaweed
Our seaweeds are grown in the clear and cold Nordic waters. The seaweeds are harvested and dried before they are transformed into flavourful flakes and fine powders.
Winged Kelp
Taste profile
Rich in UMAMI taste with a hint of mussels, natural taste enhancer
Use:
Gives a rich taste in bouillonds and stock and works perfect as an ingredient and taste booster in plant-based products and fish products. Ads flavour and umami and works well as a salt replacer in different dishes including bread.
Declaration: Winged kelp
Fermented Winged Kelp
Taste profile
Rich in UMAMI taste with a hint of mussels and acidic note, natural taste enhancer
Use:
Gives a rich taste in bouillonds and stock and works perfect as an ingredient and taste booster in plant-based products and fish products. Ads flavour and umami and works well as a salt replacer in several different dishes including bread
Declaration: Winged kelp
Fermented Sugar Kelp
Taste profile
Mild taste of fermented kelp with a hint of acidic note
Use:
Flakes of fermented sugar kelp has a crispy texture and works perfect as an ingredient in all sorts of dishes such as soups, sauces, bread and salads.
Declaration: Fermented sugar kelp or sugar kelp